Menu
Lunch & Dinner
Baskets
COCONUT SHRIMP
deep fried butterfly shrimp with orange sauce and fries or dinner salad or coleslaw
15
butterfly shrimp
deep fried butterfly shrimp with cocktail sauce and fries or dinner salad or coleslaw
14
Cod fillets
maple vinegar breaded and deep fried with tartar sauce and fries or dinner salad or coleslaw
14
chicken tenders
breaded and deep fried served with ranch and fries or dinner salad or coleslaw
13
FISH STREET TACOS
corn tortillas filled with cod, red cabbage and baja sauce served with fries or dinner salad or coleslaw
12

Salads
SALAD DRESSINGS: ranch, french, blue cheese, honey mustard, italian, 1000 island, raspberry vinaigrette, oil & vinegar, house asian, chipotle, apple cider vinaigrette (additional dressing .50)
SUBSTITUTE STEAK OR SALMON ON ANY SALAD FOR +5
TROPICAL SALAD 
strawberries, blueberries, red raspberries and almonds over romaine greens with raspberry vinaigrette dressing on the side
15 (10 for half salad 11 to 3)
SOUTHWEST CHICKEN SALAD 
mixed greens, black beans, roasted corn, tomato, bbq chicken with crispy tortilla strips with chipotle dressing on the side
15 (10 for half salad 11 to 3)
COUNTRY chef SALAD
mixed greens, grilled or crispy chicken OR ham and turkey, shredded cheese, tomato, green onion and hard boiled egg with choice of dressing
15 (10 for half salad 11 to 3)
ASIAN CHICKEN SALAD
mixed greens and cabbage slaw, mandarin oranges, sliced almonds and crispy noodles with grilled or crispy chicken with our own asian dressing
13 (10 for half salad 11 to 3)
APPLE-CRANBERRY SALAD
mixed greens, seasoned grilled chicken, diced apple, dried cranberries with apple cider vinaigrette dressing
15 (10 for half salad 11 to 3)
CAESAR SALAD
romaine tossed with shredded parmesan, roasted tomatoes, caesar dressing, topped with a hard boiled egg and croutons
(seasoned chicken +5 or bacon +2)
13
house SALAD
6
petite CAESAR SALAD
6

Burgers and Sandwiches
burgers and sandwiches are served with choice of dinner salad or coleslaw, or french fries. Substitute any of the following +3 – sweet potato fries, onion rings, cottage cheese, cheese balls, potato salad or fresh fruit
classic HAMBURGER
grilled burger topped with lettuce, tomato,onion, pickles on a toasted brioche bun Sub: IMPOSSIBLE BURGER AVAILABLE +4
13
WAGYU STEAK BURGER
grilled burger topped with lettuce, tomato, onion, pickles on a toasted brioche bun
17
add cheese +1 swiss, pepper jack, or american
customize +1 mushrooms, jalapenos, grilled onions, fried egg
add bacon +2
GABE’S WAGYU STEAK BURGER (After 4:30 pm)
grilled wagyu steak burger, pepper jack, sauteed mushrooms, grilled onions and bacon-horseradish sauce on a toasted ciabatta roll
18
P.U.B. BURGER 
grilled burger topped with jalapeños, pepper jack cheese, lettuce, tomato, onion ring, and bbq sauce on a toasted brioche bun
15
steak sandwich – (After 4:30 pm) 
5 oz. char-broiled ribeye (or chicken) topped with swiss, sauteed onions and green peppers with our bacon horse radish sauce on a toasted hoagie
16
PATTY MELT
grilled burger (or chicken breast) with grilled onions and swiss on toasted marble rye
15
frENCH DIP 
6 oz. in house smoked and shaved prime rib with grilled onions and swiss with au jus on a toasted hoagie
16
BBQ PULLED PORK (11-3 only) 
in-house smoked pulled pork on a toasted brioche bun with coleslaw topping
14
PORK TENDERLOIN (11 to 3 only)
deep fried breaded tenderloin with lettuce, tomato, onion, and pickle on a toasted bun
12
chicken or tuna salad sandwich (11 to 3 only)
topped with lettuce on cranberry wild rice bread
13
club wrap (11 to 3 only)
ham, turkey, cheese, bacon, romaine with ranch sauce in a flour, tomato basil or jalapeno tortilla
13
chicken bacon wrap (11 to 3 only)
grilled chicken, bacon, romaine, and tomatoes with ranch or buffalo sauce in a flour, tomato basil or jalapeno tortilla
13
southwest chicken wrap (11 to 3 only)
bbq grilled chicken, black beans, corn, tomato and lettuce with chipotle sauce in a flour, tomato basil or jalapeno tortilla
13
CHIPOTLE TURKEY AND BACON 
grilled turkey, bacon, pepper jack cheese, lettuce, tomato and chipotle sauce on a toasted ciabatta roll
13
CHICKEN QUESADILLA (NO SIDES)
blackened chicken, cheese blend, green onions, black beans and tomato in a grilled tortilla served with salsa and sour cream (sub shrimp +5, sub steak +5 (cheese only 7)
14
CHICKEN FILLET
charbroiled chicken breast, lettuce, tomato and swiss on a toasted ciabatta roll
13
CLASSIC BLT (11 to 3 only)
bacon, lettuce, tomato, and mayo on toasted white brioche or wheat bread or in a wrap
12
CLASSIC GRILLED CHEESE (11 to 3 only)
on wheat or white brioche bread (add ham, turkey, or bacon +3)
7
Choose 2 for lunch (Not available for take out)
Monday thru Friday 11 to 4 only
Choose One From Here: 1/2 Chicken or Tuna Salad, 1/2 BLT, 1/2 Cold Ham and Cheese, 1/2 Cold Turkey and Cheese
Choose One From Here: French Fries, House Salad, Potato Salad, Cottage Cheese, Fruit Cup
11

Pasta
Served After 4:30
FETTUCCINI ALFREDO
fresh pasta and a rich, creamy alfredo sauce served with garlic bread
add veggie +1 ea. broccoli, onion, or mushroom
add meat bacon +3, chicken +5, shrimp +6
15
deep dish baked ziti
penne pasta layered with marinara sauce, cheese blend and topped with a dolop of vodka alfredo sauce and mozzarella served with grilled garlic bread (add sausage +5, chicken +5)
15
BAKED LASAGNA
fresh pasta, italian sausage, fresh spinach, ricotta, mozzarella, parmesan, and tomato sauce served with grilled garlic bread
17
shrimp scampi
sauteed garlic shrimp over linguini with garlic toast
20
BAKED MAC AND Wisconsin CHEESE
creamy pasta baked with sharp cheddar, parmesan, and fontina cheese served with garlic bread
(bacon +3, chicken +5)
14
SPAGHETTI
fresh pasta and special meat sauce served with grilled garlic bread
(extra sauce +1, kid portion 7)
13

For the Kiddos
12 and Under
Mac and Cheese 6
Spaghetti 7
Fettuccine Alfredo 7 (Add chicken +5) (After 4:30 pm)
Chicken Strips (2) and Fries 8
Spaghetti or Fettuccine Noodles with Butter 5
Cheese Quesadilla 7 (add chicken +5)
Grilled Cheese and Fries 7
Entrées
Served After 4:30pm
8 OZ. TOP SIRLOIN
with baked potato or fries, grilled vegetables, and dinner salad
23
10 OZ. TOP SIRLOIN
with baked potato or fries, grilled vegetables, and dinner salad
27
14 OZ. RIBEYE
with baked potato or fries, grilled vegetables, and dinner salad
34
SAUTÉED WALLEYE FILLET
on a bed of rice with grilled vegetables and dinner salad
26
8 oz. Char-broiled salmon
with a honey garlic glaze on a bed of rice with grilled vegetables and dinner salad
29
HOUSE BBQ RIBS
smoked in-house pork baby back ribs with baked potato or fries and coleslaw or dinner salad
half 20 full 30
ADD A SKEWER OF SIX GRILLED SHRIMP (with entrée only)
9

Hours
Monday: 11 AM - 2 PM
Tuesday: 11 AM - 2 PM
Wednesday: CLOSED
Thursday: 11 AM – 8 PM
Friday: 11 AM – 9 PM
Saturday: 11 AM – 9 PM
Sunday: 11 AM – 8 PM
Visit Us
Pub 19 Bar & Grill
1665 Highway 86
Spirit Lake, IA 51360
Phone: (712) 332-8142
Map of Spirit Lake

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