Lunch & Dinner

Baskets

COCONUT SHRIMP BASKET

six deep fried butterfly shrimp with orange sauce and fries

14

SHRIMP BASKET

six deep fried butterfly shrimp with cocktail sauce and fries

13

CHICKEN STRIP BASKET

three breaded chicken strips with fries

10

FISH-N-CHIPS BASKET

three breaded strips of cod fillet with tartar sauce and fries

13

Salads

SALAD DRESSINGS: ranch, french, blue cheese, honey mustard, italian, 1000 island, raspberry vinaigrette, oil & vinegar, house asian, chipotle, apple cider vinaigrette

SOUTHWEST CHICKEN SALAD  

mixed greens, black beans, roasted corn, tomato, bbq chicken with crispy tortilla strips with chipotle dressing (sub. steak +1)

13

COUNTRY CHICKEN SALAD

mixed greens, crispy chicken, shredded cheese, tomato, green onion and hard boiled egg with choice of dressing

13

CHEF SALAD

mixed greens, ham, turkey, shredded cheese, tomato, green onion and hard boiled egg with choice of dressing

13

ASIAN CHICKEN SALAD

mixed greens and cabbage slaw, mandarin oranges, sliced almonds and crispy noodles with grilled or crispy chicken with our own asian dressing

13

APPLE-CRANBERRY SALAD

mixed greens, seasoned grilled chicken, diced apple, dried cranberries with apple cider vinaigrette dressing

13

 CAESAR SALAD

romaine tossed with aged parmesan, roasted tomatoes,caesar dressing, topped with a hard boiled egg, croutons and garlic toast
(seasoned chicken +3 or bacon +2)

10

SIDE SALAD

4

CAESAR SIDE SALAD

4

cheese filled breadsticks

with marinara sauce for dipping

2/3.75     4/7

Burgers and Sandwiches

burgers and sandwiches are served with choice of dinner salad, coleslaw, or french fries

HAMBURGER

grilled burger topped with lettuce, tomato, onion, pickles on a toasted bun
add cheese +1 swiss, pepper jack, or american
customize +1 mushrooms, jalapenos, caramelized onions
add bacon +2

10.50

P.U.B. BURGER  

grilled burger topped with jalapeños, pepper jack cheese, lettuce, tomato, onion ring, and bbq sauce on a toasted bun

12.75

MUSHROOM BURGER

grilled burger topped with grilled mushrooms and swiss on a toasted bun

12.75

steak sandwich  

5 oz. char-broiled ribeye (or chicken) topped with swiss, sauteed onions and green peppers with our bacon horse radish sauce on a toasted hoagie roll

14.00

PATTY MELT

grilled burger (or chicken breast) with caramelized onions and swiss on toasted marble rye

12

FRENCH DIP  

6 oz. smoked and shaved prime rib with sauteed onions and swiss with au jus on a toasted hoagie roll

13

BBQ PULLED PORK  

in-house smoked pulled pork on a toasted bun with coleslaw topping

12

PORK TENDERLOIN

deep fried breaded tenderloin with lettuce, tomato, onion, and pickle on a toasted bun

9.50

TURKEY RUEBEN

grilled turkey, swiss, 1000 island dressing, and sauerkraut on toasted marble rye bread

11.5

CHIPOTLE TURKEY AND BACON  

grilled turkey, bacon, pepper jack cheese, lettuce, tomato and chipotle sauce on a toasted ciabatta roll

11.5

CHICKEN QUESADILLA (NO SIDES)

blackened chicken, cheese blend, green onions, black beans and tomato in a grilled tortilla served with salsa and sour cream (sub shrimp +2, cheese only 6)

11.50

CHICKEN FILLET

charbroiled chicken breast, lettuce, tomato, and swiss on a toasted ciabatta roll

11

hot & spicy chicken sandwich

deep fried spicy breaded chicken breast with lettuce, tomato and may on a toasted ciabatta roll

12

WALLEYE SANDWICH

breaded, seasoned, deep fried fillet with lettuce and tartar sauce on a toasted hoagie roll

15

CLASSIC BLT

bacon, lettuce, tomato, and mayo on toasted white or wheat bread

9.50

CLASSIC GRILLED CHEESE

on wheat or white bread (add ham, turkey, or bacon +2)

7

Pasta

FETTUCCINI ALFREDO

fresh pasta and a rich, creamy alfredo sauce served with garlic bread
add veggie +1 broccoli, onion, or mushroom
add meat bacon +2, chicken +3, shrimp +5

10

BAKED LASAGNA

fresh pasta, italian sausage, fresh spinach, ricotta, mozzarella, parmesan, and tomato sauce served with grilled garlic bread

15

deep dish baked ziti

penne pasta layered with marinara sauce, cheese blend and topped with a dolop of vodka alfredo sauce and mozzarella served with grilled garlic bread (add sausage +3, chicken +3)

12

BAKED MAC AND CHEESE

creamy pasta baked with sharp cheddar, parmesan, and fontina cheese served with garlic bread
(bacon +2, chicken +3)

9

SPAGHETTI

fresh pasta and special meat sauce served with grilled garlic bread
(extra sauce +2, kid portion 6)

11.50

Entrées

Served After 4:30pm

8 OZ. TOP SIRLOIN

with baked or mashed potato, grilled vegetables, and dinner salad

20

10 OZ. TOP SIRLOIN

with baked or mashed potato, grilled vegetables, and dinner salad

22.5

14 OZ. RIBEYE

with baked or mashed potato, grilled vegetables, and dinner salad

26

SAUTÉED WALLEYE FILLET

on a bed of rice with grilled vegetables and dinner salad

25

8 oz. Char-broiled salmon

with a bourbon/bbq glaze served with a baked potato, grilled vegetables and dinner salad

29

HOUSE BBQ RIBS

smoked in-house pork baby back ribs with baked or mashed potato and coleslaw or dinner salad

half 18.5  full 28.5

ADD A SKEWER OF SIX GRILLED SHRIMP (with entrée)

8.5