Menu
Pizza
Pizzeria
This is Spirit Lake’s East Coast style pizzeria. We make our own dough fresh daily. We form our pizza entirely by hand – no rolling pins or sheets to take the life out of the dough. We use only the very best toppings available and fresh whole milk mozzarella cheese. We cook directly on hot bricks, just like in the old country. This is as close as you can get to authentic pizza without a passport.
– We do not split or add toppings to our specialty pizzas –
THE ORIGINAL
our version of the cheese pizza made with whole milk mozzarella, our tomato sauce, oregano, and spices
13” 14.50 17” 17.50
POP’S ALL MEAT
pepperoni, italian sausage, hamburger, and canadian bacon over mozzarella, tomato sauce, and spices
13” 22.50 17” 27.50
BROOKLYN BRIDGE
pepperoni, italian sausage, fresh mushrooms, black olives, green peppers, and onions over mozzarella, tomato sauce, and spices
13” 21.50 17” 25.50
SOUTH PHILLY
italian sausage, onions, and fresh mushrooms over mozzarella, tomato sauce, and spices
13” 19.50 17” 22.50
FRESH VEGGIE
a generous topping of fresh tomatoes, fresh mushrooms, green peppers, onions, and black olives over mozzarella, tomato sauce, and spices (add meat for +2 or 2.5 each)
13” 19.50 17” 22.50
BBQ CHICKEN
red onions, bbq sauce, chicken, cilantro, mozzarella, and smoked gouda cheese
13” 21.50 17” 25.50
South of the Border
chicken or hamburger, mozzarella and cheddar cheese, pico de gallo, black olives, and jalapeños over refried beans with lettuce and sour cream
13” 21.50 17” 25.50
SUN-DRIED TOMATO PRIMO
olive oil and fresh garlic sauce topped with fresh mushrooms, tomatoes, mozzarella, and sun-dried tomatoes
13” 20.50 17” 23.50
VERDE PRIMO
artichoke hearts, fresh mushrooms, mozzarella cheese, pesto, and goat cheese over garlic and tomato sauce (add meat for +2 or 2.5 each)
13” 22.50 17” 26
CHICKEN ALFREDO
garlic chicken, fresh mushrooms, capers, sun-dried tomatoes, mozzarella, and parmesan cheese over alfredo sauce
13” 23.50 17” 27.50
THE VIEW PIZZA
olive oil with fresh garlic, crushed chili peppers, fontina, and mozzarella on a very thin pizza crust
13” 12
CREATE YOUR OWN
on our original cheese pizza
TRADITIONAL TOPPINGS
black olives, canadian bacon, chopped garlic, extra mozzarella, green peppers, italian sausage, onions, spinach, jalapeño peppers, mushrooms, pepperoni, pineapple, tomatoes, green olives, red onions, bacon, hamburger
(per topping) 13” 2 17” 2.5
GOURMET TOPPINGS
anchovies, artichokes, asparagus, capers, fontina cheese, provolone cheese, ricotta cheese, sun-dried tomatoes, sweet hot peppers, shrimp, goat cheese, pesto, roasted garlic, garlic chicken, mama lil’s sweet and spicy imported peppers
(per topping) 13” 2.25 17” 2.75

Flatbreads
– Any specialty pizza above can be made into a flatbread –
margherita
roasted tomatoes, spinach and fresh basil, a pinch of red pepper flakes, mozzarella and a touch of sweet balsamic glaze
13.50
FARMHOUSE
shaved ham, provolone cheese, asparagus, and caramelized onions
14.50
CHICKEN AND ARTICHOKE
spinach, sun-dried tomatoes, garlic, parmesan cheese, and chili flakes
14.50
TOP YOUR OWN FLATBREAD
olive oil and garlic or red sauce and mozzarella cheese – add any of the above pizza toppings at 2 for traditional and 2.5 for gourmet
9.50

WINTER Hours
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 4PM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Sunday: 11AM–8PM
Visit Us
Pub 19 Bar & Grill
1665 Highway 86
Spirit Lake, IA 51360
Phone: (712) 332-8142
Map of Spirit Lake

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