Pizza

Pizzeria

This is Spirit Lake’s East Coast style pizzeria. We make our own dough fresh daily. We form our pizza entirely by hand – no rolling pins or sheets to take the life out of the dough. We use only the very best toppings available and fresh whole milk mozzarella cheese. We cook directly on hot bricks, just like in the old country. This is as close as you can get to authentic pizza without a passport.

– We do not split or add toppings to our specialty pizzas –

THE ORIGINAL

our version of the cheese pizza made with whole milk mozzarella, our tomato sauce, oregano, and spices

13” 14.50 17” 17.50

POP’S ALL MEAT

pepperoni, italian sausage, hamburger, and canadian bacon over mozzarella, tomato sauce, and spices

13” 22.50 17” 27.50

BROOKLYN BRIDGE

pepperoni, italian sausage, fresh mushrooms, black olives, green peppers, and onions over mozzarella, tomato sauce, and spices

13” 21.50 17” 25.50

SOUTH PHILLY

italian sausage, onions, and fresh mushrooms over mozzarella, tomato sauce, and spices

13” 19.50 17” 22.50

FRESH VEGGIE

a generous topping of fresh tomatoes, fresh mushrooms, green peppers, onions, and black olives over mozzarella, tomato sauce, and spices (add meat for +2 or 2.5 each)

13” 19.50 17” 22.50

BBQ CHICKEN

red onions, bbq sauce, chicken, cilantro, mozzarella, and smoked gouda cheese

13” 21.50 17” 25.50

South of the Border

chicken or hamburger, mozzarella and cheddar cheese, pico de gallo, black olives, and jalapeños over refried beans with lettuce and sour cream

13” 21.50 17” 25.50

SUN-DRIED TOMATO PRIMO

olive oil and fresh garlic sauce topped with fresh mushrooms, tomatoes, mozzarella, and sun-dried tomatoes

13” 20.50 17” 23.50

VERDE PRIMO

artichoke hearts, fresh mushrooms, mozzarella cheese, pesto, and goat cheese over garlic and tomato sauce (add meat for +2 or 2.5 each)

13” 22.50 17” 26

CHICKEN ALFREDO

garlic chicken, fresh mushrooms, capers, sun-dried tomatoes, mozzarella, and parmesan cheese over alfredo sauce

13” 23.50 17” 27.50

THE VIEW PIZZA

olive oil with fresh garlic, crushed chili peppers, fontina, and mozzarella on a very thin pizza crust

13” 12

CREATE YOUR OWN

on our original cheese pizza

TRADITIONAL TOPPINGS

black olives, canadian bacon, chopped garlic, extra mozzarella, green peppers, italian sausage, onions, spinach, jalapeño peppers, mushrooms, pepperoni, pineapple, tomatoes, green olives, red onions, bacon, hamburger

(per topping) 13” 2 17” 2.5

GOURMET TOPPINGS

anchovies, artichokes, asparagus, capers, fontina cheese, provolone cheese, ricotta cheese, sun-dried tomatoes, sweet hot peppers, shrimp, goat cheese, pesto, roasted garlic, garlic chicken, mama lil’s sweet and spicy imported peppers

(per topping) 13” 2.25 17” 2.75

Flatbreads

– Any specialty pizza above can be made into a flatbread –

margherita

roasted tomatoes, spinach and fresh basil, a pinch of red pepper flakes, mozzarella and a touch of sweet balsamic glaze

13.50

FARMHOUSE

shaved ham, provolone cheese, asparagus, and caramelized onions

14.50

CHICKEN AND ARTICHOKE

spinach, sun-dried tomatoes, garlic, parmesan cheese, and chili flakes

14.50

TOP YOUR OWN FLATBREAD

olive oil and garlic or red sauce and mozzarella cheese – add any of the above pizza toppings at 2 for traditional and 2.5 for gourmet

9.50