Menu

Pizza

Pizzeria

This is Spirit Lake’s East Coast style pizzeria. We make our own dough fresh daily. We form our pizza entirely by hand – no rolling pins or sheets to take the life out of the dough. We use only the very best toppings available and fresh whole milk mozzarella cheese. We cook directly on hot bricks, just like in the old country. This is as close as you can get to authentic pizza without a passport.

– We do not split or add toppings to our specialty pizzas

THE ORIGINAL

our version of the cheese pizza made with whole milk mozzarella, our tomato sauce, oregano, and spices

13” 14.50 17” 17.50

POP’S ALL MEAT

pepperoni, italian sausage, hamburger, and canadian bacon over mozzarella, tomato sauce, and spices

13” 22.50 17” 27.50

BROOKLYN BRIDGE

pepperoni, italian sausage, fresh mushrooms, black olives, green peppers, and onions over mozzarella, tomato sauce, and spices

13” 21.50 17” 25.50

SOUTH PHILLY

italian sausage, onions, and fresh mushrooms over mozzarella, tomato sauce, and spices

13” 19.50 17” 22.50

FRESH VEGGIE

a generous topping of fresh tomatoes, fresh mushrooms, green peppers, onions, and black olives over mozzarella, tomato sauce, and spices (add meat for +2 or 2.5 each)

13” 19.50 17” 22.50

BBQ CHICKEN

red onions, bbq sauce, chicken, cilantro, mozzarella, and smoked gouda cheese

13” 21.50 17” 25.50

South of the Border

chicken or hamburger, mozzarella and cheddar cheese, pico de gallo, black olives, and jalapeños over refried beans with lettuce and sour cream

13” 21.50 17” 25.50

SUN-DRIED TOMATO PRIMO

olive oil and fresh garlic sauce topped with fresh mushrooms, tomatoes, mozzarella, and sun-dried tomatoes

13” 20.50 17” 23.50

VERDE PRIMO

artichoke hearts, fresh mushrooms, mozzarella cheese, pesto, and goat cheese over garlic and tomato sauce (add meat for +2 or 2.5 each)

13” 22.50 17” 26

CHICKEN ALFREDO

garlic chicken, fresh mushrooms, capers, sun-dried tomatoes, mozzarella, and parmesan cheese over alfredo sauce

13” 23.50 17” 27.50

THE VIEW PIZZA

olive oil with fresh garlic, crushed chili peppers, fontina, and mozzarella on a very thin pizza crust

13” 12

CREATE YOUR OWN

on our original cheese pizza

TRADITIONAL TOPPINGS

black olives, canadian bacon, chopped garlic, extra mozzarella, green peppers, italian sausage, onions, spinach, jalapeño peppers, mushrooms, pepperoni, pineapple, tomatoes, green olives, red onions, bacon, hamburger

(per topping) 13” 2 17” 2.5

GOURMET TOPPINGS

anchovies, artichokes, asparagus, capers, fontina cheese, provolone cheese, ricotta cheese, sun-dried tomatoes, sweet hot peppers, shrimp, goat cheese, pesto, roasted garlic, garlic chicken, mama lil’s sweet and spicy imported peppers

(per topping) 13” 2.25 17” 2.75

Flatbreads

– Any specialty pizza above can be made into a flatbread

margherita

roasted tomatoes, spinach and fresh basil, a pinch of red pepper flakes, mozzarella and a touch of sweet balsamic glaze

13.50

FARMHOUSE

shaved ham, provolone cheese, asparagus, and caramelized onions

14.50

CHICKEN AND ARTICHOKE

spinach, sun-dried tomatoes, garlic, parmesan cheese, and chili flakes

14.50

TOP YOUR OWN FLATBREAD

olive oil and garlic or red sauce and mozzarella cheese – add any of the above pizza toppings at 2 for traditional and 2.5 for gourmet

9.50

"Had a pizza after playing a round of golf with friends from out of town. Fast and friendly service. Pizza was great and plenty for four of us. Good job!"

Jim

"This place is the best food in the IGLs! Great service and atmosphere. All of the food is very good. The Pizza and the flatbread is the BEST AT THE LAKES! Doesn't even compare to some of the others. Maybe, The best in the State. They also do To Go orders. We dine there or get a pizza to take home as often as we can."

Sam Clemens

"We had a great family lunch on a busy 4th of July weekend. Service was great and so was the good. Beautiful surroundings too!"

Teri Dougherty

"During our family Christmas on December 16, 2017 we were looking for a place for about 30 of us to eat. With only about 45 minute notice, Pub 19 received us with a warm greeting and a large area for us to have a great meal. The waitress was one of the best we have ever encountered! The food was exceptional, we highly recommend this place for great service and great food."

Cheryl and Bob Lampe

Really good pizza "Staying at Cutty's and this was a easy, fast and food was great. Ordered 2 large pizza's for 6 of us. More than enough food and it tasted great. Highly recommended."

Tim

WINTER Hours

Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 4PM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Sunday: 11AM–8PM

Visit Us

Pub 19 Bar & Grill
1665 Highway 86
Spirit Lake, IA 51360
Phone: (712) 332-8142

Map of Spirit Lake

join our team

Want to join our team? Apply online today.