Pizza

Pizzeria

This is Spirit Lake’s East Coast style pizzeria. We make our own dough fresh daily. We form our pizza entirely by hand – no rolling pins or sheets to take the life out of the dough. We use only the very best toppings available and fresh whole milk mozzarella cheese. We cook directly on hot bricks, just like in the old country. This is as close as you can get to authentic pizza without a passport.

– We do not split or add toppings to our specialty pizzas –

THE ORIGINAL

our version of the cheese pizza made with whole milk mozzarella, our tomato sauce, oregano, and spices (VEGAN Cheese available)

13” 16 17” 19

POP’S ALL MEAT

pepperoni, italian sausage, hamburger, and canadian bacon over mozzarella, tomato sauce, and spices

13” 24 17” 28

BROOKLYN BRIDGE

pepperoni, italian sausage, fresh mushrooms, black olives, green peppers, and onions over mozzarella, tomato sauce, and spices

13” 24 17” 28

shrimp scampi

sauteed garlic shrimp, tomatoes, fresh basil, mozzarella and parmesan cheese on alfredo sauce

13” 25 17” 29w

BBQ CHICKEN 

red onions, bbq sauce, chicken, cilantro, mozzarella, and smoked gouda cheese

13” 22 17” 26

taco pizza

seasoned ground beef, mozzarella and a cheese blend, black olives, tomatoes and jalapeños over refried beans with taco dressing, lettuce and tortilla chips

13” 22 17” 26

blackened chicken

grilled and blackened garlic chicken, pepperoni, red onion and Mama Lil’s sweet and spicy peppers over mozzarella, red sauce and spices

13” 22  17” 26

VERDE PRIMO

artichoke hearts, fresh mushrooms, mozzarella cheese, pesto, and goat cheese over garlic and tomato sauce (add meat for +2 or 2.5 each)

13” 24 17” 28

CHICKEN ALFREDO

garlic chicken, fresh mushrooms, capers, sun-dried tomatoes, mozzarella, and parmesan cheese over alfredo sauce

13” 25 17” 29

THE VIEW PIZZA

olive oil with fresh garlic, crushed chili peppers, fontina, and mozzarella on a very thin 13″ pizza crust

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CREATE YOUR OWN

on our original cheese pizza

TRADITIONAL TOPPINGS

black olives, capers, chopped garlic, extra mozzarella, green olives, green peppers, hamburger, jalapeño peppers, mushrooms, onions, pepperoni, pineapple, tomatoes, red onions, roasted garlic

(per topping) 13” 2 17” 2.5

GOURMET TOPPINGS

artichokes, asparagus, capers, provolone cheese, ricotta cheese, sun-dried tomatoes, sweet hot peppers, shrimp, goat cheese, pesto, roasted garlic, garlic chicken, mama lil’s sweet and spicy imported peppers

(per topping) 13” 2.25 17” 2.75

Flatbreads

GLUTON FREE CRUST or CAULIFLOWER CRUST AVAILABLE IN FLATBREADS 

– Any specialty pizza above can be made into a flatbread –

margherita

roasted tomatoes, spinach and fresh basil, a pinch of red pepper flakes, mozzarella and a touch of sweet balsamic glaze

15.50

FARMHOUSE

shaved ham, provolone cheese, asparagus, and caramelized onions

16.50

CHICKEN AND ARTICHOKE

spinach, sun-dried tomatoes, garlic, parmesan cheese, and chili flakes

16.50

TOP YOUR OWN FLATBREAD

olive oil and garlic or red sauce and mozzarella cheese – add any of the above pizza toppings at 2 for traditional and 2.5 for gourmet

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